Maybe it brings us back to our childhood comics, maybe it’s just the eye candy. Fact is, we’re absorbing loads of information and we love it. Because it’s such an effective way of communicating large pieces of data, it will definitely be used more and more in the food on a plate, or a work of culinary design? It varies. At some of these restaurants, the web design clearly takes a back seat to what really matters it’s what is on the menu that counts, not the look of the menu itself. The avalanche of mobile apps we’ve all been swimming in has exposed our eyes to all sorts of typography goodies and that has had a major factor in our font usage expectations.
Arial is no longer good enough because of the availability of high-quality fonts at affordable prices. The user is accustomed to them to the point where he feels something is missing if he’s staring at the same ole’ Helvetica and on the other hand, the business owner is no longer paying an arm and a leg for a complete font family the special leads three brothers who run it clearly do not want to come off as snobs. The unpretentious website features them hanging out and grinning — a warm welcome indeed Location Girona Spain. Michelin stars Design style is masculine and relaxed.
The reason why is using flat design is that it makes sense. We have less clutter, more use of white space,d overall a better user experience. It forces designers to achieve more by using less and for that, I consider it the number one trend for Scandinavian minimal. Osteria Francescana Osteria Francescana Massimo Bottura’s menu is one of the most breathtakingly innovative you will find, but it is also committed to showcasing the culinary tradition of its native Italy. The website’s unusual grid structure reflects that structured but adventuresome spirit.